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OneThird B.V. (Enschede, NL)OneThird
Dutch AI scanners and cloud platform that predict the shelf life and quality of fresh fruit and vegetables, from grower to retailer.

- Provider based in the Netherlands
- Data in the EU according to the provider
Last checked: 1 November 2026 · How we check
Is this your tool? Fill in missing detailsWhat it does
Predicting shelf life
Cloud AI platform and mobile app
Real-time dashboards
Trend analysis with action advice
API integrationComparable in the food industry
Delicious DataFree
FoodDocs$99-$299 per location/month (annually…
Nutriticson request
Qcifyon request
Robovision Indurionon request
TOMRA Food LUCAion requestOneThird compared
proprietary image recognition model, not a language model: proprietary algorithms on near-infrared scanners that determine remaining shelf life (according to the provider); servers in the EU (according to the provider); data processing agreements with third parties (according to the provider); OneThird receives a perpetual licence to anonymised, aggregated data (according to the provider); ISO certification sought, not published. Many tools build on a large model from, for example, OpenAI or Anthropic. If in doubt, ask for the data processing agreement: it states where your data goes.
Questions about OneThird
- Which AI model does OneThird use?
- The maker of OneThird does not disclose which AI model is underneath. Proprietary image recognition model, not a language model: proprietary algorithms on near-infrared scanners that determine remaining shelf life (according to the provider); servers in the EU (according to the provider); data processing agreements with third parties (according to the provider); OneThird receives a perpetual licence to anonymised, aggregated data (according to the provider); ISO certification sought, not published.
- How much does OneThird cost?
- on request. Check the current price on the provider's website; rates change often.
- Who is OneThird for?
- OneThird is aimed at the food industry. It supports work such as optically inspecting and sorting products for defects, ripeness and internal quality, forecasting shelf life and demand to reduce food waste and shrinkage, and developing and reformulating recipes, including nutritional values, allergens and labelling.
- What should I watch out for with AI in the food industry?
- In this sector the data is mostly business data (recipes, suppliers, production figures) and rarely personal data, but recipes and specifications are trade secrets. Ask every provider whether your data is used to train models: Trace One excludes training of public models, while OneThird, according to its terms, receives a perpetual licence to anonymised, aggregated data. Pay attention to hosting location: OneThird and Delicious Data host in the EU, SGS FoodNexus is Swiss, and with Qcify the American parent is the controller. Hardly any provider states which AI model sits behind it (Trace One names Gemini). An AI inspection or HACCP proposal does not replace release by a competent employee: legal responsibility for food safety (Regulation (EC) No 178/2002) and labelling (Regulation (EU) No 1169/2011) remains with you. Cameras on the shop floor can also capture employees; arrange that with the works council and a DPIA.
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